Preheat this skillet for a perfect caramelised steak. Because it's also oven-safe, the steak can be started on the stovetop and then finished in the oven - two minutes each side for a medium rare steak or three minutes each side for a medium-cooked steak. While your steak cools down, use the juice to create delicious mushroom sauce.The break-resistant, domed-shaped tempered glass lid allows you to monitor your sauce while it cooks, without losing moisture or nutrients.

Features:

Twice as hard as stainless steel and metal utensil safe, the hard-anodised construction of this Anolon Endurance+ skillet with bonus lid provides exceptional heat conductivity and distribution. The premium non-stick provides maximum food release and is easy to clean.

Use and care:

Induction Compatible: Yes
Dishwasher Safe: Yes
Oven Temperature: 200C / 400F °C