Cook up something impressive!
Anyone who truly appreciates the art of fine cuisine will love Chasseur cookware. For the last 75 years, Chasseur has been made in Doncherry, within the French Champagne Ardenne region, known the world over for its food and wine. With this in mind, you just know that Chasseur will help you to prepare the most gourmet of meals. The recipe or Chasseur is pretty simple – just take a strong, heavy core made from cast iron, and then add two coats of enamel. The first coat seals your cookware, protecting it from orrosion, while the second, coloured coat gives it its distinctive, colourful finish. Cookware has never looked so good! Chasseur’s cast iron core absorbs heat quickly and fficiently, and distributes it evenly over the entire surface of the cookware – on just about any heat source. From the oldest wood fire oven to the most modern induction ookware surfaces, Chasseur can handle it all.

features:

Made in France from double-enamelled cast iron.
Enamelled finish is durable and easy to keep clean.
Heavy lid seals in flavour and moisture.
Lid features a black and stainless steel interchangeable knobs.
Suitable for use on all cooktops.
Oven safe to 200ºC.
Requires low to medium heat only.
Use only with wooden or plastic cooking utensils.
Hand wash recommended.
Colour: Caviar.
Diameter: 24cm.
Capacity: 4 Litres.